Online Ordering - Use your mobile phone or web browser
Mobile App Ordering
Use the sVang App on your phone to order the food.
Receive/Accept Orders
As a restaurant owner, you have your dashboard through with you receive orders in real-time. You accept the orders for pickup/delivery.
Real Time Confirmation
The customer gets updates to the status of food services/delivery instantly on their phones.
Real Time Chat
The delivery driver/restaurant can chat with a customer using the built-in chat functionality. The notifications at the various stages of the delivery make it easy for the customer and delivery person.
Print Tickets
Orders flow to your admin screen automatically. Once you accept an order, it is printed automatically to the Kitchen Printer. You can reprint the kitchen order multiple times if desired.
Instant Notifications
Customers get instant notifications when an order is accepted, ready for delivery/at door/pickup.
Drive More Business
Easy reorder with a single tap. The app can store your previous orders, addresses, and card information.
Website Ordering
Use a browser on your phone or computer to order the food without downloading the app.
Direct Ordering
Give your customers the ability to order directly from your website, rather than routing them to a third-party site that lists you among competitors (and takes a commission on all your orders).
No Contact Dining
Customers scan the QR code and order the food directly from their phone without downloading the app. The order is printed directly into your kitchen.
Multiply Food Orders
By merely integrating our online ordering system into your website, your orders arrive directly to your admin tablet and print immediately in your kitchen. You will hear a sound every time a new order comes in.
Your Admin Dashboard
You get your dashboard so that you can customize your menu at any time for items, modifications and costs. You can also manage printers, printing, scheduling, vacation/holiday time, etc.
Table Reservation
Allow customers to reserve their table and ordering of food ahead of time. Stay time at your restaurant is reduced, allowing you to have more traffic.
Drive More Business
Set ordering hours to allow guests to schedule orders ahead of time on a later pickup/delivery.